Zoldana dinner

Val di Zoldo

Welcome cup
Choice of two menus with traditional dishes
Glass of wine paired with each course
Water, coffee and home made grappa
Possibility to rent snowshoes
Presence of hiking guide

Venison carpaccio

with green apple, baked pumpkin chips and smoked salt

Beer Soup

Dolomite blonde, with speck from Cadore, porcini from the valley and leeks

Capriolo In Salmì

accompanied with jacket potato, sour cream and mixed berries

Scheiterhaufen

typical dessert with apples, raisins, cinnamon, served with vanilla sauce

Deer batting

with a knife, truffle scent, salted almond crumble and vegetables from our garden

Lean dumpling

with rye bread, fennel and boiled meat on cauliflower cream and crunchy Cadore speck

Stuffed cabbage

with the must of Val di Zoldo, the Pastin, made with meat sauce and hints of hare

Scheiterhaufen

typical dessert with apples, raisins, cinnamon, served with vanilla sauce

with snowshoes € 60

with Snowmobile € 65

By reservation only

BOOK NOW
How to reach us:

SNOWMOBILE: A/R from Pian del Crep at agreed times
SNOWSHOES: A / R from Pian del Crep, about 30 minutes, elevation gain 110 meters (snowshoes included)
MOUNTAIN SKIING: A / R from Pecol, about 1.15 hours, altitude difference 480 meters (skis not included)

Dinner
Zoldana

Val di Zoldo

Welcome cup
Choice of two menus with traditional dishes
Glass of wine paired with each course
Water, coffee and home made grappa
Possibility to rent snowshoes
Presence of hiking guide

Choose this Menu

or alternatively this!

Menu

Venison carpaccio

with green apple, baked pumpkin chips and smoked salt

Beer Soup

Dolomite blonde, with speck from Cadore, porcini from the valley and leeks

Capriolo In Salmì

accompanied with jacket potato, sour cream and mixed berries

Scheiterhaufen

typical dessert with apples, raisins, cinnamon, served with vanilla sauce
Menu

Deer batting

with a knife, truffle scent, salted almond crumble and vegetables from our garden

Lean dumpling

with rye bread, fennel and boiled meat on cauliflower cream and crunchy Cadore speck

Stuffed cabbage

with the must of Val di Zoldo, the Pastin, made with meat sauce and hints of hare

Scheiterhaufen

typical dessert with apples, raisins, cinnamon, served with vanilla sauce

with snowshoes € 60

with Snowmobile € 65

By reservation only

BOOK NOW
How to reach us:

SNOWMOBILE:
A/R from Pian del Crep at agreed times

SNOWSHOES:
A/R from Pian del Crep, about 30 minutes, elevation gain 110 meters (snowshoes included)

MOUNTAIN SKIING:
A/R trip from Pecol, about 1.15 hours, altitude difference 480 meters (skis not included)